Extra Virgin Olive Oil: Drizzling, Glug, Spain
Regular price
£13.00
Tax included.
Glug Extra Virgin Olive Oil for Drizzling — Single-Origin Picual EVOO
Glug Extra Virgin Olive Oil for Drizzling is a cold-pressed, single-origin EVOO made from early-harvest Picual olives grown in Jaén, Spain. It's grassy, peppery and punchy — the kind of olive oil that makes a tomato salad feel like an event. If you've been buying supermarket olive oil on autopilot, this is your wake-up call.
Proper olive oil that actually tastes of something
Most olive oil in the UK is a bland, blended afterthought. Glug's drizzling oil is the opposite. Made from olives picked early in the season — October through November — when they're bright green and packed with flavour. Cold-pressed within hours of harvest, no blending, no chemicals. You get grassy, vibrant, alive olive oil with a peppery kick that hits the back of your throat. That's how you know it's the real thing.
A bottle that looks as good as what's inside it
Glug's squeezy bottle is one of those rare packaging designs that's genuinely better than the alternative. Lightproof to keep the oil fresh, squeezable for precise drizzling, and bold enough to sit proudly on your kitchen counter. No more fumbling with a slippery glass bottle — just the exact amount, exactly where you want it. It's the kind of bottle that earns its spot on the table, not hidden in a cupboard.
Rich in polyphenols — the good stuff
Picual olives from Jaén are naturally high in polyphenols and oleic acid — the compounds that make extra virgin olive oil genuinely good for you. Because Glug press early-harvest olives at temperatures below 27°C, those nutrients stay intact. This isn't a health claim bolted onto a mediocre product — it's just what happens when you don't cut corners.
About Glug
Glug was founded in 2023 by Katia and Tom, two food lovers with a Lebanese background who knew that great olive oil shouldn't be a luxury saved for special occasions — it should be an everyday kitchen essential. After discovering that most so-called premium oils in UK supermarkets were stale blends from multiple countries, they travelled to Jaén in Andalusia and found exactly what they were after: single-origin Picual olive oil, cold-pressed the traditional way, with a grassy, peppery flavour that blew everything else away.
Glug's whole ethos lines up with what we do at Natty — brilliant products from independent makers, no pretence, no inflated price tags. Just the good stuff. Browse the full Glug range at Natty.
Also from Glug: Extra Virgin Olive Oil for Cooking.
When to reach for the drizzling oil
If you're tossing a salad, finishing a pasta, dunking warm bread or — and we mean this — drizzling over vanilla ice cream, this is the one. Glug's drizzling oil is a finishing oil, so you want it raw and uncooked to get the full hit of flavour. It turns simple food into something genuinely special. A few ripe tomatoes, a pinch of salt and a generous squeeze of this? That's a meal.
Looking for a food gift that doesn't feel generic? This bottle looks brilliant, tastes even better, and says ""I have good taste"" without trying too hard. Pair it with something from our snacks collection — maybe some Olives Et Al Chilli Puffs — and you've got a gift that actually gets used.
Bristol next-day delivery & UK shipping
Next-day delivery across Bristol (BS1–BS16) — £3.50, or free when you spend over £40. UK-wide delivery is £9, free on orders over £80. See our full delivery details.
Frequently asked questions
What does Glug Extra Virgin Olive Oil for Drizzling taste like?
It's bold, grassy and peppery with a fresh, almost herbaceous quality. You'll notice a distinctive peppery kick at the back of your throat — that's the polyphenols, and it's the sign of genuinely fresh extra virgin olive oil. The flavour is vibrant and punchy, nothing like the bland, neutral oils you'll find in supermarkets.
What should you drizzle Glug olive oil on?
Anything you want to taste better. It's made for finishing, not cooking — so drizzle it over salads, pasta, grilled veg, fresh bread, bruschetta, soups, and even vanilla ice cream. Anywhere you want a hit of grassy, peppery flavour. Keep it away from high heat though — for cooking, Glug make a separate oil for that.
Can I get Glug olive oil delivered in Bristol?
Yes. We deliver next-day across Bristol (BS1–BS16) for £3.50, or free over £40. UK-wide delivery is £9, free on orders over £80. Full delivery info here.
Why does Glug use a plastic squeeze bottle instead of glass?
Because it's genuinely better for the oil. The opaque, food-grade bottle blocks UV light just as well as dark glass, while giving you precise control over how much you pour. It's also lighter (lower transport emissions), fully recyclable, and refillable from Glug's larger tins. The priority is protecting the oil and making it easy to use every day — not looking posh on a shelf.
Is Glug olive oil single origin?
Yes. The drizzling oil comes from a single family-owned estate in Jaén, Andalusia — 100% Picual olives, one farm, one harvest. That's total traceability, which is rare in the olive oil world where most bottles are anonymous blends from multiple countries.
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