Grette Miso Dressing — Umami Miso, Honey & Sesame Vinaigrette

Grette Miso Dressing is a handcrafted vinaigrette made from white miso, honey, sesame oil and rice wine vinegar — blended in small batches in South London. It won a three-star Great Taste Award in 2025, which is basically the food industry saying ""this is exceptional."" Bold umami, balanced sweetness, nutty sesame finish. The kind of dressing that makes you actually want to eat salad.

Umami in a squeeze bottle

This isn't another watery dressing that slides off your lettuce and pools at the bottom of the bowl. Grette's miso vinaigrette is thick, punchy and properly flavoured — miso brings deep umami, honey rounds it out with sweetness, and toasted sesame gives it a rich, nutty warmth. A splash of rice wine vinegar and soy sauce keeps everything bright and balanced. It tastes like something you'd get at a really good restaurant, except it's in your fridge and ready to go.

Way more versatile than just salad

Yes, it's brilliant on salad. But it's also a cheat code for about a dozen other things. Toss it through noodles. Use it as a marinade for chicken thighs or pork chops. Drizzle it over roasted aubergine or grilled halloumi. Stir it into a stir-fry at the last second. It turns weeknight cooking into something that tastes like you tried a lot harder than you actually did. The squeeze bottle makes it easy to use just the right amount without making a mess.

Real ingredients, nothing weird

Honey, white miso paste, rice wine vinegar, sesame oil, soy sauce. That's it. No preservatives, no stabilisers, no ingredients you'd need a chemistry degree to pronounce. Each bottle is made by hand in small batches, which means it tastes like someone actually made it — because someone did. Contains soy, gluten, sesame and sulphites, so check the label if you have allergies.

About Grette

Grette was started by Gus and Juno, a husband-and-wife team from Brixton who got fed up with the salad dressing aisle — everything was either bland, oily, or full of things that shouldn't be in food. So they started making their own in their kitchen, using proper ingredients and flavours that actually make you excited to eat a bowl of leaves. They've since landed stockists like Selfridges, Sous Chef and HG Walter, plus a three-star Great Taste Award for this miso dressing. Not bad for a couple who started with a blender and an idea.

We stock Grette because it's exactly the kind of small, independent brand we love — brilliant product, great design, no filler. See the full Grette range at Natty.

Also from Grette: Dijon Small Batch Dressing.

What to pair it with (besides salad)

The miso dressing is a natural match for Asian-inspired meals — noodle bowls, rice dishes, grilled meats with a miso glaze. But it crosses over brilliantly too. Try it on a grain bowl with roasted sweet potato and feta, or drizzled over a simple green salad alongside a bottle of something from our white wine collection. It also pairs surprisingly well with our Glug Drizzling Olive Oil — use the olive oil as a base and finish with a squeeze of miso dressing for the ultimate salad one-two.

As a food gift, the pair of Grette dressings together makes a cracking kitchen present — grab both bottles, add a bottle of wine from our snacks and deli range, and you've got something genuinely thoughtful.

Bristol next-day delivery & UK shipping

Next-day delivery across Bristol (BS1–BS16) — £3.50, or free when you spend over £40. UK-wide delivery is £9, free on orders over £80. See our full delivery details.

Frequently asked questions

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