Mon P'tit Pithon Rouge is a crunchy, chillable natural red from Olivier Pithon — one of Roussillon's most respected biodynamic producers. A blend of Grenache Noir, Mourvedre and Syrah from organic vineyards near the Pyrenees, it's all about bright fruit, peppery spice and the kind of easy-going drinkability that makes an entire bottle vanish without ceremony.
This is a red wine that thrives straight from the fridge. Serve it at 8–10°C and you get fresh cherry, blueberry, a pop of cranberry tartness and a lemon-zest finish that keeps things lively. It's an equal-parts blend of Grenache, Mourvedre and Syrah — whole-berry fermented, aged seven months in concrete, and bottled with minimal sulphites. Light-bodied with soft, gentle structure. The French call this a vin de soif — a wine for thirst.
Olivier Pithon farms 22 hectares near Calce in the Pyrenees-Orientales, with views stretching from the Mediterranean to the mountains. He's been certified organic since the start and practises biodynamic methods across the estate. The fruit for Mon P'tit Pithon comes from local organic growers he works with closely — making this an accessible entry point to wines from one of southern France's most exciting producers.
Mon P'tit Pithon Rouge isn't a special-occasion wine and it doesn't pretend to be. It's the bottle you crack midweek with whatever's in the fridge, take round to a mate's house, or pour at a barbecue without a second thought. The label is simple and cool — it looks good on your table without shouting about it.
Emile Wines has worked with Olivier Pithon for years, and the P'tit Pithon range holds a special place in their portfolio. Rebecca, Emile's founder, built the business on relationships with producers like Olivier — winemakers who care about the land and let their wines speak for themselves. The fact that Emile supplies restaurants like Noble Rot and Sketch tells you the quality bar they set.
We love what Emile Wines bring to the table — wines with real stories, from real people, at prices that make sense. Explore all Emile Wines at All Natty.
Also from Emile Wines: Cuvee Z, Carambouille 2024.
If you like lighter reds that don't take themselves too seriously, this is your wine. Brilliant for anyone exploring natural and biodynamic wines without wanting to spend a fortune — it's a proper introduction to Olivier Pithon's world at an accessible price. Pair it with burgers, pulled pork, pizza, or a simple cheese and charcuterie spread.
It's also a cracking addition to a mixed case. Grab it alongside something from our red wine collection or pair it with snacks from our deli range for a proper evening in.
Want to try Mon P'tit Pithon Rouge tonight? Order before 2pm and we'll deliver across Bristol postcodes BS1–BS16 by 8pm — it's £3.50, or free on orders over £40. Buying six bottles? You'll get an extra 10% off. UK-wide, we ship with 2-day priority delivery at £8.50, free over £80. See all our shipping and delivery information.
It's a light-bodied, crunchy red with fresh cherry and blueberry fruit, tart cranberry notes and a peppery, lemon-zest finish. Soft on the palate with gentle structure and vibrant acidity. Best served chilled at 8–10°C — it's designed for easy, thirst-quenching drinking.
It's a brilliantly versatile food wine. Think burgers, grilled sausages, pizza with serrano ham, pulled pork, or a simple charcuterie board. It also works surprisingly well with grilled fish if you serve it properly chilled. Basically, anything you'd actually eat — not ""roasted game birds.""
Yes. All Natty offers same-day delivery across Bristol (BS1–BS16) — order before 2pm and it arrives by 8pm. Delivery is £3.50 locally, free over £40. We also ship UK-wide with 2-day priority delivery.
Olivier Pithon is a biodynamic winemaker based in Calce, in the Roussillon region of southern France. Originally from the Loire Valley (his brother is the celebrated producer Jo Pithon), Olivier started his own domaine in 2001 after being captivated by the landscape of the Pyrenees-Orientales. He farms 22 hectares of old vines on marl, limestone and schist soils, practising certified organic and biodynamic viticulture.
The wine is made without fining agents, using only indigenous yeasts and minimal sulphites. It's fermented as whole berries in stainless steel and aged in concrete. While we'd recommend checking with the producer for formal vegan certification, the winemaking process uses no animal-derived products.
"
Your cart is currently empty.
