Glug — Fresh, Single-Origin Extra Virgin Olive Oil

Glug is extra virgin olive oil done properly. No blending, no middlemen, no fancy packaging — just incredible single-origin EVOO from family-owned groves in Jaén, Spain's olive capital, cold-pressed and bottled immediately to lock in freshness. Founded by Katia and Tom — a couple who got fed up with stale, blended supermarket oils and overpriced boutique bottles — Glug exists to put genuinely good olive oil into everyday cooking at a price that makes sense. All Natty stocks Glug in Bristol because it is the kind of essential ingredient that makes everything else taste better.

Why Glug Is Different

Most olive oil sold in the UK is a disappointment, even the stuff labelled "extra virgin." It is often blended from oils of different origins, ages, and qualities, then sits on shelves long enough to lose whatever character it once had. Glug is the opposite. Their oil comes from one place — Jaén in Andalusia, where generations of farmers have perfected the art of growing Picual olives. It is pressed at temperatures below 27°C to preserve all the delicate flavours and nutrients. It is never blended. And the harvest date is printed right on the bottle so you know exactly how fresh it is.

The result is olive oil that actually tastes like something. Picual olives produce a distinctively grassy, peppery oil with notes of tomato leaf — the kind of flavour that transforms a simple salad, a piece of bread, or a bowl of pasta from ordinary into genuinely delicious. It is also one of the healthiest olive oil varieties, with naturally high levels of oleic acid and polyphenols — the antioxidants that make Mediterranean diets so good for you.

The Range

Glug keeps things simple: two oils, each designed for a specific job. The EVOO for Drizzling is the finishing oil — grassy, peppery, and full of character. Use it on salads, grilled vegetables, bruschetta, hummus, or anywhere you want the olive oil to be a featured flavour rather than a background player. The EVOO for Cooking is a workhorse oil built for the pan — still proper extra virgin, still single-origin Picual, but at a price point that makes it your everyday cooking essential. Both come in 750ml refillable bottles, with 5-litre tins available for refills.

The bottles are recyclable and refillable, and the olives travel a short journey from Jaén to your kitchen — no warehousing, no long supply chains, no blending facilities in between. It is about as direct as olive oil gets.

Who Glug Is For

Anyone who cooks at home and cares about ingredients will notice the difference immediately. If you have ever drizzled a good olive oil over food and thought "why does this taste so much better?" — that is exactly what Glug delivers, every time. It is for the home cook who wants restaurant-quality results without restaurant-quality prices.

Glug also makes a brilliant pairing partner for everything else in the All Natty range. Drizzle the finishing oil over a plate of Olives Et Al olives. Use it as a dip alongside bread and some Serious Pig charcuterie. Or keep it simple — great oil, a torn piece of sourdough, and a glass of something from our wine collection. That is a meal in itself.

Coming from a Lebanese background, Katia and Tom grew up knowing that quality olive oil is not a luxury — it is an everyday essential. Glug brings that philosophy to British kitchens.

Glug Delivery in Bristol & the UK

Running low on olive oil? Order Glug from All Natty before 2pm and we will deliver across Bristol the same day. Free Bristol delivery on orders over £40 — add a bottle of oil to your wine and snack order and it practically sorts itself. UK-wide shipping is available too. Full details on our shipping page.

What is Glug olive oil?

Glug is a single-origin extra virgin olive oil made from 100% Picual olives grown in Jaén, Andalusia, Spain. It is cold-pressed at temperatures below 27°C, never blended, and bottled immediately after pressing to preserve maximum freshness and flavour. The brand offers two oils: one for drizzling (finishing) and one for cooking.

Where can I buy Glug olive oil in Bristol?

All Natty stocks Glug extra virgin olive oil in Bristol. Order online at allnatty.co.uk for same-day delivery across Bristol, or visit our bottle shop in BS3.

Why is Picual olive oil special?

Picual is one of the world's most prized olive varieties for oil production. Grown extensively in Jaén, Spain, it produces oil with a distinctive grassy, peppery flavour and notes of tomato leaf. It also has naturally high levels of oleic acid and polyphenols (antioxidants), making it one of the healthiest and most stable olive oils available. Its robust character makes it ideal for both cooking and finishing.

How should I store Glug olive oil?

Keep Glug olive oil in a cool, dark place away from direct sunlight and heat. The bottle is designed to protect the oil, but storing it in a cupboard rather than next to the hob will help preserve its freshness and flavour for longer. Use it within a few months of opening for the best taste — though with oil this good, that is rarely a problem.